This carrot cake recipe was shared with ... Evenly divide the batter among the prepared pans and bake for 30 to 40 minutes, or until the cake springs back when lightly pressed.

Carrots aren’t just for savory dishes—they shine just as brightly in desserts. Their natural sweetness makes them the perfect ...

Let this concoction sit for a few minutes. 4. Take and line a 9-inch cake pan with parchment and add the carrot mixture to it. Spread it out with a spatula and set it aside. 5. In a blender, add raw ...

owner of Bavarian Bakehouse to ask for her secret to a perfect carrot cake and she very generously shared her recipe with us as well as a handy tip for getting the most out of your bake.