I don't know what the tastiest part of this cake is—the crunchy base of chocolate and cornflakes, the creamy cheese filling ...

It's no wonder this cake has ... what's the tastiest part of this cake—the crunchy base of chocolate and corn flakes, the ...

Take your 4 Jamaica ginger cakes and cut each into 12 slices. You’ll need 16 slices per layer, so do sort them out in 3 piles to make life simpler. Either using a freestanding mixer or an ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

Ingram’s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse ... tray again. Bake the cake ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

these Classic No-Bake Cookies, and this Peanut Butter Chocolate Éclair Cake). Given my love for it, it’s safe to say I took developing this peanut butter chocolate mousse very seriously.

Alison Hammond and Noel Fielding host as the bakers take on the challenges of caramel week. In the signature challenge the ...