T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

How do you make a sourdough starter ... back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no longer rescuable? If your starter begins to smell ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

The other factor for a lot of no-knead bread recipes is time. Most sourdough recipes call for a fold-and-turn technique over ...

When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty ...

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

It's yum like a cross between soda bread and a scone. Thanks for the recipe.” @mrs_p_42 wrote: “Just made it very nice actually....exactly like sourdough. I love how it's homemade, no rubbish ...