Add in the spices then go in with the tomatoes and capsicum and mix well. Add in the bouillon cubes and cook until thick. Now add in the noodles mix well and serve with the omelette on top.

Rinse in cold water and drain well, then use 1 tsp of oil to coat your hands and run them through the noodles to help prevent sticking. To make the omelette, heat 1 tbsp of the oil in a wok and ...

If vegetables can be transformed into zoodles, there's no reason you can't crack an egg and cut it into tasty ribbons of omelet faux noodles. The idea of using a thin egg omelet or crepe cut into ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

2. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. 3. Break the eggs in a bowl. Add salt and black pepper powder. Mix it well. 4. Make an omelette and cut it ...

Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...