The spice comes from the seed of a type of evergreen tree native to Indonesia, according to Britannica. The process of turning the seed into the type of ground nutmeg you're used to finding in the ...

Used in everything from desserts to drinks, this warming spice is the indispensable ingredient your pantry needs.

One of the first spices to be traded in recorded history, nutmeg can be traced all the way back to the 1st century A.D.

Nutmeg is native to the Moluccas, a string of remote islands in modern-day Indonesia, says Frisch. It was grown exclusively in these islands up until the 1600s, when Dutch and British colonial ...

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Nutmeg comes from grinding seeds of the Myristica fragrans tree, an evergreen that’s native to Indonesia. The trees start flowering in their sixth year, but peak production comes when they are closer ...

Mace is a warming spice derived from Myristica fragrans, an evergreen known as the nutmeg tree. Native to the Banda Islands, aka the Spice Islands, in Indonesia, it’s the only tree that grows ...

Nutmeg comes from grinding seeds of the Myristica fragrans tree, an evergreen that’s native to Indonesia. The trees start flowering in their sixth year, but peak production comes when they are ...