Consumers nowadays are becoming more and more concerned about the origin and quality of food products. Food labels are no ...

While consumers mostly focus on nutritional facts and ingredients, they often forget to weigh in on the importance of "expiry ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

In May and July 2023, scientific evaluations of low- and no-calorie sweeteners (LNCS) from three bodies within the World Health Organization (WHO) were released by the Nutrition Guidance Expert ...

The 2022 report from UConn’s Rudd Center for Food Policy and Health found that Black children saw 70% more food-related ads than white children. A significant portion of this advertising promoted fast ...

It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

A recent study by the ICMR-National Institute of Nutrition indicates that consumers primarily check expiry dates on food ...

The United Nations Children’s Fund (UNICEF) stated that 99 percent of social media posts advertising food in the Philippines promote “unhealthy” food.  Studies have shown that high exposure to the ...

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...

Moreover, regulatory requirements mandating the inclusion of Braille labels on pharmaceutical and healthcare products in many regions further bolster market growth. As governments around the world ...

On November 5, the US Food and Drug Administration (FDA) updated the labels for all glucagon-like peptide 1 receptor agonists (GLP-1 RA) with a warning about pulmonary aspiration during general ...

Progress on Europe’s mandatory food and booze labels has stalled, and looks unlikely to be prioritized by designated health ...