Consumers nowadays are becoming more and more concerned about the origin and quality of food products. Food labels are no ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

In May and July 2023, scientific evaluations of low- and no-calorie sweeteners (LNCS) from three bodies within the World Health Organization (WHO) were released by the Nutrition Guidance Expert ...

The company reached a $12 million settlement in the case Ralph Milan et al. v. Clif Bar & Co., which alleged that the ...

The United Nations Children’s Fund (UNICEF) stated that 99 percent of social media posts advertising food in the Philippines promote “unhealthy” food.  Studies have shown that high exposure to the ...

A recent study by the ICMR-National Institute of Nutrition indicates that consumers primarily check expiry dates on food ...

The 2022 report from UConn’s Rudd Center for Food Policy and Health found that Black children saw 70% more food-related ads than white children. A significant portion of this advertising promoted fast ...

Moreover, regulatory requirements mandating the inclusion of Braille labels on pharmaceutical and healthcare products in many regions further bolster market growth. As governments around the world ...

The market’s upward trend aligns with FMI’s forecast, which highlights a USD 2.6 million growth opportunity over the forecast period. The demand for ripeness indicator labels is expected to increase 1 ...

The proposed labels are “an obvious and transparent attempt by industry to circumvent California law,” said Howie Hirsch, a ...

On November 5, the US Food and Drug Administration (FDA) updated the labels for all glucagon-like peptide 1 receptor agonists (GLP-1 RA) with a warning about pulmonary aspiration during general ...

A survey by Diffley Partnership for NFU Scotland shows UK food labelling confuses consumers, lacking clarity on food origin. Are labels failing us?