Nov. 1, 2024 — New research has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study explored how enzymes ... Study Demonstrates Efficacy of ...

Nutrition is a fundamental building block of wellness, but figuring out what’s right for you, your health goals, and your lifestyle can be confusing. Our nutrition team is dedicated to giving ...

Nutrition majors draw on fields ranging from social sciences to biology and chemistry as they learn how dietary patterns affect human health. They can use this information to help others make ...

We aim to implement evidence-based nutrition response plans aligned with the Global Compact on Refugees and the Sustainable Development Goals (SDG 2 – End hunger, achieve food security and improve ...

Here are 8 health and nutrition benefits of jicama. Most of jicama’s calories come from carbs. The rest are from very small amounts of protein and fat. Jicama contains many important vitamins ...

1440 Foods, a portfolio of sports and active nutrition brands, announced the acquisition of Fitcrunch, the protein bar brand, ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Precision nutrition is about better tailoring diets and dietary recommendations to different people because one size certainly does not fit all, as I’ve written previously for Forbes.

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Pennington Biomedical Research Center researchers are gearing up and preparing to head to San Antonio for ObesityWeek 2024, ...

And that leads us to the topic of the day: the Heath bar. What is a Heath bar? With its tough toffee center, it is the poster child of “adult” candy bars. But what is in a Heath bar, exactly? Let’s ...

July 16, 2024 — A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has ...