If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...
To begin with the recipe, take 1 cup of oats and roast them until crispy. Once done, keep aside. 2. Heat ghee in a pan, add cumin seeds and let them splutter. Then add ginger-garlic paste and saute ...
Baked oats are taking breakfast tables by storm, and now a delightful twist on this classic morning staple has avid food enthusiasts buzzing. Social media sensation Georgina Burgess has presented ...