Okra, whole and ground spices, onions, and tomatoes are the main ingredients in this healthful cuisine bhindi sabzi. The ...

Bhindi, okra, or lady finger is a nutritious and delicious vegetable which is commonly used in Indian kitchen. Since the ...

Bhindi a.k.a okra cooked in two ways, one fried crisp and one made into kebab or tikkis. Served with a sweet and sour jaggery-tamarind chutney. Take slit bhindi in a bowl. Add gram flour, rice flour, ...

With a garlicky twist on the classic bhindi, lahsuni bhindi offers a masaledar and unique flavour that is absolutely delicious. If the okra mixture starts to stick to the pan, then sprinkle some water ...

It’s also a staple of cuisine in South Asia, where it’s called bhindi. Srinivasan’s past research had examined how the goo from okra and other plants could remove textile-based pollutants ...

Okra, more commonly known as lady’s finger and Bhindi, is a popular vegetable in many kitchens, but have you ever stopped and thought about the benefits of drinking okra water? Infusing water ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...