When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized his technique uses the same no-score method to achieve a beautiful, crusty ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will ...

Whether you're a seasoned baker or just starting out, the bread-making world is vast and filled ... baking Dutch Oven Bread.

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...