Main DishWhen we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki ...

“Many people might confuse it with sushi, but sushi is made with vinegared rice, while onigiri uses regular rice,” says Parami chef Mica Kazato. Shaped into triangles (to imitate mountains) or spheres ...

A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

3. Sprinkle salt on both sides of the rice, wrap and gently press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the ...

Nigiri and onigiri are two staples in Japanese cuisine that may seem like they only differ in one letter, but they are entirely different in preparation and usage. Simply put, nigiri is a type of ...

Following is a transcript of the video. Abby Tang: Over 3.5 billion people from around the world eat rice as a staple part of their diet, and we can only show some of the beloved rice dishes that ...

Let the eggplant cool, then transfer to a cutting board and chop. To make the onigiri, wet your hands and take about 120ml of the cooked rice. Pat the rice into a thick circle and add about 1 tbsp of ...

Every creature seems to demand a unique approach for filming, and the firefly squid of Toyama Bay, Japan, were no exception.