In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever come out of this chocolate lover's tiny ...

Add the eggs and almond extract and beat well ... or until tender to the point of a knife. To make the cake decoration, put the orange rind in a saucepan of water over a high heat.

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... While the cake is cooking, make the syrup. Put the honey, orange juice, cinnamon stick and cloves ...

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence, oil and almond milk until you have a smooth batter. Scoop into the prepared tin and ...

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Grease and line a 20 cm/8 inch cake tin with baking paper. Beat the eggs and caster sugar with an electric stand mixer until thick and pale. Add the orange puree, ground almonds, baking powder ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...