Peel the casing off the chorizo or Kabanossi sausage if necessary and then half or quarter each round depending on size. Add to the pan with the crushed chillies, season lightly with salt (be ...
Pasta is as much about the sauce as it is the shape, which is why I love the combination in one of my go-to meals: orecchiette with sausage and broccoli rabe. This is one of those dishes that ...