Now, place the wrapped loaf in a cold oven and set the temperature to 150°C. Allow it to heat gradually for about 10 to 15 minutes, depending on how dry or dense the bread is. After around 10 ...

Mark the outside of the glass bowl when you place the dough inside, so you won’t have to eyeball whether or not it doubled in ...

A Dutch oven is one instrument she has a particular affinity for, saying, "It can do amazing things for bread both internally ...

Enter every bread baker’s favorite piece of kitchen equipment: a bread oven. Think of it as a domed cloche that traps heat and steam inside while your perfectly proofed loaf of bread is ...