Gently slide the rack back into the oven. 5. Bake the custard for 40 to 50 minutes, or until the top is set but the center jiggles slightly when shaken gently. Carefully remove the dish from the ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

When it comes to desserts, simplicity is key, especially when life gets busy. This 3-ingredient dessert is a game-chan ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Set the oven to 150oc. Boil the cream for a minute ... Pour into the tin and bake for about 20 minutes or until just set on top but still a bit wobbly. Cool and then chill. Remove from container ...

Remove from oven. Then mix eggs and heavy cream in small bowl and pour over warmed apple pie mixture. Reduce heat to 350?F degrees and bake for an additional 25 minutes or until custard is set and ...

Pour fruit and custard filling carefully into pie ... until crust just begins to turn golden brown. Turn oven down to 325 degrees F and bake for about 30-35 minutes until filling is thickly ...

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...