TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Gently slide the rack back into the oven. 5. Bake the custard for 40 to 50 minutes, or until the top is set but the center jiggles slightly when shaken gently. Carefully remove the dish from the ...

Set the oven to 150oc. Boil the cream for a minute ... Pour into the tin and bake for about 20 minutes or until just set on top but still a bit wobbly. Cool and then chill. Remove from container ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...

Pour boiling water into 13x9" baking dish to come halfway up sides of 8" dish; carefully transfer to oven. Bake custard until edges are set but a 3"–4" circle in the center still wobbles ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an ...

Once baked and cooled ... is a sign that it's overcooked. The custard should be just set before removing the oven. This way it can continue to solidify as it cools. One way to tell the flan ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...