In a large roasting pan, combine the beef consomme, soy sauce, lemon juice, liquid smoke ... brisket recipe I have ever made.

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

To make the beef, preheat the oven to 160C/150C Fan ... Simmer until the liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut ...

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I had ...

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips).

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... then add the reserved beef cooking liquid and optional ¼ cup of water to steam.

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Chop the brisket into large chunks ... Preheat the oven to 200C. Allow to cool then transfer to a pie dish and make sure there is enough liquid to almost cover the meat. If not add a little ...