I couldn’t pick just one Pit Boss brisket rub recipe as my favorite. And you can add all the seasoning you want ... Allow this to slow smoke in your smoker in a cast iron Dutch oven. Add in a bit more ...

Rub this all over the brisket. Leave in the fridge to marinate ... To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting tin or casserole. Sprinkle over the ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Our 2023 BBQ Gift Guide for the BBQ and Food Lovers on your list. From essential ingredients, to the awesome BBQ tools to ...

Brisket is a flavourful cut of meat from the ... This will allow it to retain moisture while it slowly cooks. Liberally rub the meat all over with your favourite spice rub (see above).

Whether it’s a brisket slow-cooked in beer ... The next day remove the beef and reserve the marinade for later. Heat the oven to around 150C. Heat the oil in a large casserole dish and brown ...

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...