For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

James Martin has revealed the secret to cooking the perfect roast potatoes - and it only takes a few extra ingredients to ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

For a rare roast, aim for an internal temperature ... or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board.

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Chef James Martin recently shared the best way to prepare roast potatoes for Christmas Day in his latest recipe ... oil and beef drippings on a tray and place it to become hot in the oven before ...

James Martin has shared her ultimate roast potatoes recipe, and it is safe to say, they look absolutely divine. The TV chef ...