While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

He recommends aiming for between 225 and 250 degrees Fahrenheit when cooking your brisket. You can do this either with a ...

Brush the brisket with the honey mustard mixture. Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender.

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Brisket is a flavourful ... and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch;Slice the meat to a platter ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking.

(For best quality, do not dice the meat before freezing.) If you do not have access to a smoker, preheat oven to 350 degrees. Rub brisket with olive oil. Place a large ovenproof pan with a lid on ...