There’s a reason it’s called seasonal produce, it changes with the seasons. There’s no logic to be using things like zucchini ...

Sweet potato and green beans are tossed in a full-bodied olive oil with raw garlic and fresh thyme, then roasted to ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

The secret ingredient to take your oven-roasted vegetables to the next level is already in your cupboard. That little bottle of vanilla extract is a surprising but delicious way to enhance the ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Roast the chicken and vegetables for 30 minutes, remove from the oven and turn the vegetables. Return to the oven for a further 30–40 minutes or until the chicken is thoroughly cooked and the ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

A chef has shared how to cook a full roast dinner in an air fryer, including how to make the perfect roast potatoes and ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday) dinner ready for a crew. Roasted chicken isn't highly technical but ...