This recipe takes all of those great flavors up a notch, turning canned cinnamon rolls into a magnificent cinnamon roll french toast casserole ... is prep the entire casserole in advance, cover it ...

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until ...

This cinnamon cranberry overnight French toast ... cinnamon on to taste. Bake for 30 minutes or until eggs are set and toast is lightly browned. Want to save this recipe idea for later?

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Cover and refrigerate overnight. The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes ... Serve on the side or drizzle over the French Toast.

Start your day in breakfast bliss with my easy and delectable French Toast Bites. These bite-sized wonders are coated in cinnamon sugar and are a delightful fusion of classic morning favorites ...