Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

it can be prepared the same day or fermented overnight for a tangier flavor. If you're new to sourdough and feeling a bit intimidated by baking a loaf of sourdough bread, sourdough focaccia is a ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

But there’s one type of bread you don’t need shop-bought ... and if you leave it overnight, as you do with a sourdough, then what happens is lots of CO2 starts to rise… so you get lots ...

Tacoma’s sourdough bread drought will reach its final frontier next year ... Those loaves are always fresh — as fresh as 30 ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

So with the rise of sourdough bread baking during the pandemic ... I refrigerated my sourdough starter discard overnight, partly because I thought the cooler temperature would feel good on ...