The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce, and an array of leaves (including perilla, or sesame ...
Roughly chop the kimchi. Put the hoisin sauce, oyster sauce and sesame oil in a small pan, bring to the boil, then lower the heat and simmer for about 5 minutes. Wrap the spring roll wrappers in ...