Chinese sausage is one of my favorite flavor boosters ... broken up and no streaks of egg white remain. Place 2 tablespoons ...

Some families want a meatier stuffing like our sausage or oyster stuffing, and others will be very happy with our vegetarian ...

Broil the oysters for about 5 minutes ... This recipe is now a staple on our Thanksgiving table. The addition of sausage and pecans captures the essence of Georgia. The South’s pork passions ...

Apples pair perfectly with breakfast sausage. Oyster cornbread stuffing: Using pre-shucked oysters is perfectly acceptable here, as the oysters’ liquor adds to that briny, oceanic flavor of the ...