This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...

While this is a vegetarian pad thai recipe, it has eggs and fish sauce. For vegan options, omit the eggs, or use an egg ...

This dish follows a Thai food tradition where a recipe ... Other alternatives you can use for this Pad Thai recipe are soy ...