A must-have in Punjabi homes, sarson ka saag is made with a flavorful blend of mustard greens, spinach, and bathua, topped with a dollop of makkhan. Spinach is a popular winter greens. Palak ka saag ...

As the temperature drops, our bodies crave nourishment to fight off the cold, boost immunity and maintain energy. While ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Paalak ka saag As Popoye reminded us through our childhood ... Add spinach to your diet with palak paneer, palak soup, or a spinach omelet. Lal saag or red amaranth is absolutely rich iron.

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Palak Paneer: Hailing from North India ... and creamy richness. Bathua Ka Saag: Utilizing Chenopodium greens, this recipe creates a flavorsome dish rich in iron and antioxidants.

Add spinach to your diet with palak paneer, palak soup ... READ ALSO: Sarson Ka Saag: Beyond culinary delight to immense health benefits The new crop of garlic with its leaves still fresh long ...