🥢 Try this crispy tofu with my tofu vegetable stir fry recipe. This pan-fried tofu recipe can be enjoyed in different ways. My favorite and best way to serve it is to top my Asian-style noodles ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes until softened, then add the pepper and fry until the tofu ...

You'll love this collection of delicious tofu recipes! From breakfast to dinner plus snacks and appetizers, there's something ...

Heat the oil in a large frying pan over ... chilli no carne recipe. Alternatively, cook and cool 50g/1¾oz long grain rice (ideally a few hours in advance). The rest of the tofu is used in the ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

TIP: Well-drained firm tofu can simply be pan-fried in a little oil ... Organic savoury yeast flakes are used to season food. A sprinkle adds flavour to sauces, dressings and soups.

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...