A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going ...

Perfect for drizzling over your steak and side dishes! 1) Sear the Steak: Start by pan-searing your steak in ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only by the heat of the cooked steak ... into slices to sear when needed.

Preheat oven ... steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper. In the same pan, sear spring ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...