A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Perfect for drizzling over your steak and side dishes! 1) Sear the Steak: Start by pan-searing your steak in ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until ...

Pieces of steak are marinated in an ultra-savory combination of balsamic vinegar, soy sauce, garlic, and Dijon mustard, then pan ... and sear them in a hot skillet until browned and cooked to ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Preheat oven ... steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper. In the same pan, sear spring ...

Not preheating a pan is just one mistake you should avoid while cooking a steak, but it's easily avoided with just a little know-how. A good sear comes from laying a steak flat against an already ...

Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...