respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...
Meanwhile, pour some boiling water over the rice noodles in ... the prawns to the pan and cook for 2-3 minutes, or until pink and tender, finishing off with splashes of Thai fish sauce, to taste ...
Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve.