This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Pandan is Southeast Asia’s aromatic, enigmatic green muse. The flowering tropical plant thrives in the ...

Read more: Purple food and Mexican spirit: the food and drink trends making waves this year Acknowledging that pandan isn’t yet hugely popular in the UK, Lawson noted that it has been on the ...

For many in the Southeast Asian community, pandan is the “soul” of desserts — a natural and common replacement for sweeteners ...

Stir well, then discard pandan leaves and set aside to cool ... The spinach is purely for colour; you can also use green food colouring. It is best not to overcook the crêpes as the batter ...

Mothaiba pandan vodka may answer your craving for the perfect crisp vodka martini – ideal to toast good fortune, wisdom and success in the upcoming Year of the Wood Dragon (also see Lunar New Year ...

For those unfamiliar, pandan is a Southeast Asian plant with a slightly sweet, nutty taste that is used for flavor and color ...

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to a simmer, stirring until sugar dissolves. Set aside and cool completely.