If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

This curry served with flatbreads or flavored rice makes a filling lunch or dinner ... Adding some oil to the same pan, ...

Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

This vegetarian spinach and paneer curry is delicious as part of an Indian meal. The paneer cheese can be bought from Indian, speciality stores and some supermarkets. It's definitely not Irish but ...