2. In a bowl, prepare a slurry by combining cornflour, milk, garam masala, pepper, salt and water as required. Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

Try our super-speedy roasted garlic, spinach and paneer stir-fry for an easy veggie supper. Full of flavour, it works well with rice or naan breads Prep: 5 mins Cook: 20 mins Easy Easy Serves ...

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

Add the peppers, salt, turmeric and chilli powder, and fry for a further 3–4 minutes. Lower the heat, add the paneer to the pan and gently stir everything together for about 5 minutes ...

Heat the oil in a large non-stick pan over a medium heat. Add the paneer cubes and shallow fry, turning until they're a medium golden brown all over, about 3 minutes. Remove the paneer using a ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Paneer is a soft curd cheese, easily made at home but it can be bought ready-made from Indian food stores. It is utterly gorgeous combined with the sweet and sour flavours in this dish.