Mix well to ensure no lumps. 3. Dip the paneer pieces into this slurry, coat them in breadcrumbs and deep-fry until golden and crisp. 4. Serve the fried paneer hot with ketchup, hari chutney, schezwan ...

Embark on a culinary adventure that promises to tantalise your taste buds and elevate your cooking game - the Honey-Garlic Paneer Stir Fry. This recipe is a delightful fusion of textures and flavours, ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Lower heat to medium and lightly fry paneer or tofu cubes, turning frequently, until they are golden on all sides, about 5 minutes. Remove and set aside on a plate lined with a paper towel.

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Heat the clarified butter in a pan and fry the pieces of paneer. 2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger. Add the green ...

Heat the oil in a large non-stick pan over a medium heat. Add the paneer cubes and shallow fry, turning until they're a medium golden brown all over, about 3 minutes. Remove the paneer using a ...

Deepa Mehrotra adventurously experiments with paneer in the air fryer and comes up with a sumptuous meal for two. After a bit of pre-prep, the entire meal is cooked in the air fryer, with minimum ...

2-3 Ingredients 500 gm fresh palak or spinach 100 gm paneer 5-6 garlic pods, finely chopped 4-5 tbsp oil + extra to fry the paneer Salt to taste, about 1½ tsp + a pinch for boiling the spinach 1 ...