Ton Cortés, from Suca'l bakery in Barcelona, has won the title of the best panettone in the world at the 2024 Panettone World ...

The executive pastry chef of 5 Hertford Street and Oswald’s is looking for a taste of success at the Panettone World Cup ...

Most of us in the U.S. see mountains of boxed panettone at nearly every grocery store around the holidays. But the fruit-studded bread with a high dome and airy crumb deserves much more than those dry ...

In view of the Christmas holidays, the volunteer association 'Insieme Si Può' from Sarno launches a special-flavored ...

Passionate about medieval music, Ton Cortés owns three pastry shops in Barcelona. Already winner in 2019 as the best ...

Born from a synergy between Grotta Azzurra Gourmet Capri and the iconic restaurant-limonaia da Paolino, in collaboration with ...

Only 1500 numbered pieces to purchase through the Gualtiero Marchesi Foundation website ([email protected]) at a cost of 54 auro. When Marchesi identified the famous award-winning leavening expert ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

Milan may be the capital of design and fashion, but at Christmas time the main show is in the window displays at the city’s many artisanal bakeries. Diana Lee: Journalist covering food and ...

I know, from bitter experience, that the coveted Dolce Gabanna Panettone tins, with their vibrant patterns and delicious ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.