Preheat the oven to 170C/325F/Gas 3. Line two large roasting trays with parchment paper and set aside. Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well.

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Preheat the oven to 170C/325F/Gas 3. Butter a 23cm/9in square cake tin. Melt the chocolate and butter together, then cool slightly. Whisk the eggs until thick, then gradually add the sugar and ...