Many of these chicken tray bake recipes use just one pan for a quick ... Use whatever stale sourdough you have on hand for ...

Leaving a 1cm rim around the edge, cut the rind off the top of the camembert, then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final ...

Here are 11 of our favourite tray bake recipes that involve simple prep, low-touch cooking, minimal washing up and maximum flavour. This lamb chop tray bake is fast, no-fuss and delicious.

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and chop.

A chicken, potato and fennel bake by Viva recipe editor Angela Casley. Photo / Babiche Martens Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Heat your oven to 180°C and line an 8in by 10in rectangle cake tin with baking parchment and set aside. Melt the chocolates and the butter together. Add the sugar, flour and cocoa powder to the ...

Preheat the oven to 160°C. Grease a 24 x 35cm baking dish, 10cm deep. Using hand-held beaters or a stand mixer, whisk the eggs, sugar and lemon zest together until creamy. Add the milk ...

Preheat the oven to 230C/210C fan/gas mark 8. Line a large, shallow baking tray with parchment paper that is larger than the tray so the marinade does not seep. Bring a pan of salted water to the ...

Lizzy Hoo’s family loves to take turns hosting regular dinners – and this Middle Eastern lamb tray bake is one of the family’s favourite. This recipe comes from her brother Simon ...

Instructions Preheat the oven to 200˚C (fan-forced). In a large bowl, toss the chicken cutlets with the paprika, oregano, flour, half the chicken stock powder and a generous pinch of salt and ...