These six foods not only complement the flavors of Indian dishes but also offer a balance of textures and nutritional benefits. Whether it's the cooling effect of raita, the crunchiness of papad ...

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Bollywood star Sonam Kapoor reveals her favorite Sindhi dish, "Sindhi Koki with dahi and papad," as a reminder of home. She ...

We also had Arbi, a chaat made with arbi, berry chuda, kachcha papaya, and dhanu jeera. The papita added a unique flavour to the dish — a must-try indeed! Moving on to our big plates, we had the Papad ...