The dish is called vegetable roti. Vegetable roti is exactly what it sounds like. Vegetables, mixed with flour and then toasted to perfection- this dish is enjoyed as is or with some dahi and achar on ...
Guyanese Oil Roti, also known as Paratha Roti is a delicious and versatile flatbread that originates from Guyana, a country in South America but is also popular in India and other parts of the ...
It's served with a crinkled, buttery roti to sop everything up. When the weather starts to cool, Nina Compton knows it's time for this soothing, hock-stocked soup, rich with okra and laden with ...