The Indian street food scene is witnessing a major upheaval. For better or worse, you decide. While the trend started with streetside vendors adding oodles of butter, cheese, and mayonnaise to ...
Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...