Carefully toss the hot potatoes with several spoonfuls of the parsley pesto until they are green and well flavored. Serve immediately. Enjoy!

Flay is sharing some of his favorite recipes from the new cookbook with the co-hosts of “The View” – including an acorn ...

With the machine running, slowly pour in 1/3 cup olive oil and process until the pesto is fully combined. Stir in the ...

A food processor makes this recipe a breeze. Since there are so few ingredients in pesto, it's important to use very fresh ...

About Black Cod & Vegetable Tartar With Parsley Pesto Recipe: Here is a refreshing and healthy recipe packed with the goodness of black cod fish topped over a delicious tartar made of fresh veggies ...

Drizzle with a little parsley pesto. Sprinkle with the Parmesan shavings and serve immediately. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

This recipe can easily be varied. Try adding wilted spinach, silverbeet or rainbow chard, steamed sweet stem broccoli or broccoli florets, lightly cooked mushrooms, cooked chicken meat ...

Taste and correct seasoning. Drizzle parsley pesto over the top of the soup and garnish with roasted hazelnuts. Feast on delicious recipes and eat your way across the island with the best reviews ...

This recipe makes a bit batch so try ... of basil leaves to make just a small portion of pesto. Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts ...