While making my favorite corned beef recipe with parsley, I decided to share the sauce alone as it is so good and needs some ...

Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for ...

Repeat this process until all the milk has been added. Simmer gently for 5 minutes and season with salt and white pepper. Stir in the parsley and serve.

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Season to taste. Add lashings of chopped parsley to the sauce and turn off the heat. Serve the cooked fish on a pile of mashed potatoes with plenty of parsley sauce to pour over the top.

Garbage collector Michael Speckin's favorite dish is potatoes and ham in parsley sauce. Here is his recipe. Add the roux to the milk, season with salt, and add the parsley. Bring the sauce to the ...