Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...

It's time for a new side dish recipe and I'm excited to share this delicious parsnip puree recipe. This creamy, fluffy parsnip mash is as easy to whip up as mashed potatoes. Parsnips are a member of ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...

Deep fry the parsnip skins until golden. Drain on kitchen paper and season with salt. Spoon the cream onto a plate, add the chop, spoon on the juices. Garnish with the crisps. Scrub the potatoes ...