Alongside the usual mulch of gardening goodies - a how-to on home-growing parsnips and skirret, a plant that tastes like an oyster, and the curious appearance of a partridge in a pear tree - Kathy ...

In a small saucepan over medium-high heat, bring honey, water, cinnamon, ginger, and nutmeg to a boil. Remove from heat. Let steep 15 minutes, then strain through a fine-mesh strainer into a small ...

In a small saucepan over medium-high heat, bring honey, water, cinnamon, ginger, and nutmeg to a boil. Remove from heat. Let steep 15 minutes, then strain through a fine-mesh strainer into a small ...

Taking a creative cue from the carol, “The 12 Days of Christmas,” I created a Partridge in a Pear Tree cocktail to make this holiday season. Here’s what makes this drink delicious.

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