effort, and crocuses. To produce 1 tablespoon of saffron, you'll need the flower parts (the stigmas) of 50 to 60 crocuses.

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus ...

separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

of the saffron crocus (Crocus sativus), drying them, then grinding them into a powder. There are three stigmas in each flower ...

Saffron may be the the priciest spice in the world, but it's worth it for the unique way it partners with sweet and savory ...