If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look ...

The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done as part of the soup making process by sauteing the staple vegetables in ...

Makes 4 to 6 servings. "When the stars make you drool, just like pasta fazool, that's amore," crooned Dean Martin. It's not a ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

I just could not stop eating it.” I’m absolutely obsessed with this easy recipe. It wins the award for coziest side dish. I ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Makes 4 to 6 servings. "When the stars make you drool, just like pasta fazool, that's amore," crooned Dean Martin. It's not a stretch to say we're in love with this soup. Pasta fazool is New York ...