Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

Pasta is endlessly customizable, but it's easy to rely on the classic basil and parmesan. Take it up a notch with this one ...

This Tortellini Pasta Salad recipe combines tender tortellini, cherry tomatoes and fresh mozzarella balls with basil pesto ...

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

“Basil also contains eugenol ... pesto alone is on the whole the lowest in calories and salt. Second comes pesto pasta with broccoli, which is only marginally higher in calories but comes ...

Add the lemon pesto and enough of the reserved pasta water to the pasta to make a saucy consistency. Toss to coat. Divide between bowls and top with extra parmesan and extra basil leaves to serve.

Replace the usual basil with watercress in your pesto for a zesty and peppery pasta-perfect sauce. Just blend a cup of ...

The ricotta and pistachio together allow all the nuttiness to shine through the pesto ... pasta is cooked but still a bit al dente. 2. Meanwhile, combine the pis­tachios, olive oil, ricotta ...