Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...
Drain the pasta when it is done and pop it back in the pan. Add about eight to ten generous tablespoons of pesto and stir that in to thoroughly coat all the pasta. Serve immediately on warm plates ...
Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...
Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.
The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try A dollop of pesto elevates your week night pasta and with its verdant ...